Lemon Crisps

Lemon Crisps

36
K. Benton 0

"Easy cake mix lemon cookies."

Ingredients {{adjustedServings}} servings 66 cals

Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Melt butter or margarine over low heat.
  3. Stir together all ingredients, including butter or margarine, and mix well.
  4. Shape dough into 1-inch balls and place them about 2 inches apart on ungreased cookie sheets. Press flat with thumb.
  5. Bake for 9 minutes or until edges are golden. Cool on cookie sheets one minute. Remove to wire racks to cool.
Tips & Tricks
Grandma’s Lemon Meringue Pie

See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!

Lemon Cake

This moist, delicious lemon sheet cake is so quick and easy to make!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 36

  1. 41 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
TSTANKUN
2/21/2004

I love the addition of rice krispies to the basic cake mix cookie recipe! You can add another egg, and another cup of cereal-- you'll get a stickier dough, but the extra crunch is great! Or you can substitute plain/lemon yogurt for some of the oil-- adds more of a kick, and reduces the fat!

HACOOK
4/8/2007

I made these for a party and everyone LOVED them. Almost everyone asked for the recipe. I live at high altitude, so I added 1/4 cup of flour and 2 tbs lemon juice. I piped some lemon frosting on each cookie. So Easy! So Good! Would have taken a picture, but there aren't any left.

Karen Noffsinger
4/17/2008

Oh my! This recipe was so wonderful! I am doing a bake sale for Cystic Fibrosis and I am sure people are going to love these! I know we do...I used just lemon cake and added vanilla pudding to the ingredients(dry not made), used 2 eggs like previously mentioned and also an extra cup of rice crispies and cooked for 14 minutes in my oven. I topped them with lemon icing! Divine!!! Making these again soon!!! Thanks so much!