Raspberry Squares II

Raspberry Squares II

37 Reviews 6 Pics
  • Prep

    25 m
  • Cook

    45 m
  • Ready In

    1 h 10 m
Judi O'Keefe
Recipe by  Judi O'Keefe

“Delicious bars, great for summer.”

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Ingredients

Adjust Servings

Original recipe yields 16 squares

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Let butter soften, then mix all ingredients together except raspberry jam.
  3. Reserve 1 1/2 cups of mixture.
  4. Press pastry mixture into 8-inch square pan then place raspberry jam over it making sure there is 1/2 inch border on all sides.
  5. Sprinkle reserved mixture of top.
  6. Bake for 40-50 minutes or until light brown. Let cool on wire rack before cutting into bars.

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Reviews (37)

Rate This Recipe
luv2bakecookies
27

luv2bakecookies

They are wonderful. The only different thing I did was double the recipe as well as add a tsp. of salt. I find that salt really balances the flavor of all baked goods. Ok, so I did a couple of other things too. I added a little vanilla and only because I didn't have enough rasberry jam, I divided up the pan with rasberry, then apricot and finally a blueberry jam. The out come was 3 fantastic different cookies. Make sure to cut them small. They are incredibly rich.

KLBUMB
19

KLBUMB

Five stars for taste and VERY easy to make! Used Splenda and it turned out wonderfully. I sprayed the dish with Pam first, but with all the butter, most likely it would have come out just as easily. Next time I'll use more jam and reserve only a cup of the mix for the topping. Thank you for this keeper!!

Emily M.
18

Emily M.

Very easy and delicious recipe! The few things that I did differently were to use a combo of raspberry preserves and boysenberry preserves and I also only used 2 cups of flour. I had a lot of the pastry mixture left over so next time I'm going to make the bars in at least a 9x9 pan or larger. I think that I will also grind the nuts up to a finer consistency, too, so that the bars aren't as crunchy. Can't wait to make these again!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 293 cal
  • 15%
  • Fat
  • 16.8 g
  • 26%
  • Carbs
  • 33.8 g
  • 11%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Chewy Red Raspberry Squares

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