Raspberry Squares II

Raspberry Squares II

39 Reviews 6 Pics
  • Prep

    25 m
  • Cook

    45 m
  • Ready In

    1 h 10 m
Judi O'Keefe
Recipe by  Judi O'Keefe

“Delicious bars, great for summer.”

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Adjust Servings

Original recipe yields 16 squares



  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Let butter soften, then mix all ingredients together except raspberry jam.
  3. Reserve 1 1/2 cups of mixture.
  4. Press pastry mixture into 8-inch square pan then place raspberry jam over it making sure there is 1/2 inch border on all sides.
  5. Sprinkle reserved mixture of top.
  6. Bake for 40-50 minutes or until light brown. Let cool on wire rack before cutting into bars.

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Reviews (39)

Rate This Recipe


They are wonderful. The only different thing I did was double the recipe as well as add a tsp. of salt. I find that salt really balances the flavor of all baked goods. Ok, so I did a couple of other things too. I added a little vanilla and only because I didn't have enough rasberry jam, I divided up the pan with rasberry, then apricot and finally a blueberry jam. The out come was 3 fantastic different cookies. Make sure to cut them small. They are incredibly rich.



Five stars for taste and VERY easy to make! Used Splenda and it turned out wonderfully. I sprayed the dish with Pam first, but with all the butter, most likely it would have come out just as easily. Next time I'll use more jam and reserve only a cup of the mix for the topping. Thank you for this keeper!!

Emily M.

Emily M.

Very easy and delicious recipe! The few things that I did differently were to use a combo of raspberry preserves and boysenberry preserves and I also only used 2 cups of flour. I had a lot of the pastry mixture left over so next time I'm going to make the bars in at least a 9x9 pan or larger. I think that I will also grind the nuts up to a finer consistency, too, so that the bars aren't as crunchy. Can't wait to make these again!

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Amount Per Serving (16 total)

  • Calories
  • 293 cal
  • 15%
  • Fat
  • 16.8 g
  • 26%
  • Carbs
  • 33.8 g
  • 11%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 87 mg
  • 3%

Based on a 2,000 calorie diet



previous recipe:

Chewy Red Raspberry Squares


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Raspberry Chocolate Bars