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Easy Tootsie Rolls

Easy Tootsie Rolls

ETaylor

ETaylor

These are softer than the variety in the store, and they taste even better! Only 10 minutes to make.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Mix all ingredients together. Knead like you would for bread. Roll into rope shapes and cut into desired lengths.
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Reviews

CHRISTINEMERRITT
81

CHRISTINEMERRITT

8/14/2003

Awesome recipe! Okay, I can see how some of the other reviewers had problems. First off, if you use powdered milk, rather than Dry Milk (used in making bread - Sanalac is the brand I used), I can imagine the taste would be HORRIBLE! As for making them, at first my batch was dry and crumbly, so I added just a smidge more butter and it came together. Think of it like play-doh that has dried out and you have to add a little moisture (in this case, butter or corn syrup), to make it hold together again. The only real way to work it was with my hands, but it was fun and not messy! It was a BIG hit with kids and grownups alike. I'm going to make it with my kids' 1st grade class as a 'science/cooking' project!

MISHAMICHELE
47

MISHAMICHELE

7/2/2003

If you have trouble making this properly, I'd check to be sure you're using "dry milk" not "instant milk". There's a difference. Dry (non instant) milk is commonly used in bread recipes for celiacs.

LYNSEMPF
41

LYNSEMPF

7/16/2008

I made this recipe with my Brownie Troop. We put all the ingredients into a ziplock bag and passed it around for kneading. What fun for everyone to participate and the end results were delicious!!!! with no mess!!!

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