Pinwheel Cookies I

Pinwheel Cookies I

10

"These cookies are mixed, wrapped in wax paper, chilled, sliced and then baked. My grandmother and my mother both made these and now I make them for my family."

Ingredients

{{adjustedServings}} servings 58 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Combine butter and sugar and egg yolk. Add dry ingredients and milk alternately.
  2. Divide dough into 2 equal parts. Melt chocolate over low heat and add to one half of the dough.
  3. Use a rolling pin and roll each half into a rectangle. Put the chocolate rectangle on top of the vanilla one. Roll up like a jelly roll in wax paper.
  4. Chill several hours, best if chilled overnight.
  5. Slice them and bake at 400 degrees (200 degrees C) for about 5 minutes.
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  1. 10 Ratings

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I've got to add a comment to this too. I don't know if she typed out the wrong amount of ingredients but it REALLY didn't work! It crumbled so much that I couldn't even roll it out. I've made pi...

I've been using this recipe for years and it alway's turns out just fine using these amounts. I usually just seperate the chocolate and vanilla dough, roll out each layer seperately between tw...

Does she really make this recipe? I'm curious as to how this woman forms ANYTHING from a ball of dough containing the exact measurements listed. I had to manipulate the recipe in order to roll ...