Pinwheel Cookies I

Pinwheel Cookies I


"These cookies are mixed, wrapped in wax paper, chilled, sliced and then baked. My grandmother and my mother both made these and now I make them for my family."


servings 58 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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  1. Combine butter and sugar and egg yolk. Add dry ingredients and milk alternately.
  2. Divide dough into 2 equal parts. Melt chocolate over low heat and add to one half of the dough.
  3. Use a rolling pin and roll each half into a rectangle. Put the chocolate rectangle on top of the vanilla one. Roll up like a jelly roll in wax paper.
  4. Chill several hours, best if chilled overnight.
  5. Slice them and bake at 400 degrees (200 degrees C) for about 5 minutes.
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  1. 10 Ratings


I've got to add a comment to this too. I don't know if she typed out the wrong amount of ingredients but it REALLY didn't work! It crumbled so much that I couldn't even roll it out. I've made pi...

I've been using this recipe for years and it alway's turns out just fine using these amounts. I usually just seperate the chocolate and vanilla dough, roll out each layer seperately between tw...

Does she really make this recipe? I'm curious as to how this woman forms ANYTHING from a ball of dough containing the exact measurements listed. I had to manipulate the recipe in order to roll ...

Certainly very pretty to look at. But very bland. Not as sweet as you'd expect cookies to be. I won't make them again.

I am so sorry I did not read the reviews before making this cookie.. It has no taste at all Very Bland. such a waste.

i seperated the two doughs as it said to do in the recipe.... i thinki added too much milk but the dough turned out great..... i flipped the vanilla on top of the chocolate and then rolled..... ...

These cookies were good, but I had a little trouble rolling them into a jelly roll shape. It took me and my friend about 10 minutes just to roll it! All in all, though, it was pretty good, and a...

I followed this recipe exactly and they turned out great! I must have sliced them thicker because I only got two dozen, but they are very pretty and unique looking and will add a festive look...

This recipe overall was pretty good and fairly easy. I added crushed peppermint candy to the non flavored half of the dough to make them chocolate peppermint. The flavors are subtle and the cook...