Pinwheel Cookies II

Pinwheel Cookies II


"Peanut butter pinwheel cookies."


{{adjustedServings}} servings 217 cals
Serving size has been adjusted!

Original recipe yields 18 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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  1. Cream shortening and sugar until light and fluffy. Beat in peanut butter, egg and milk.
  2. Sift together flour, soda and salt. Stir into creamed mixture.
  3. Place dough on floured waxed paper. Roll into 15 x 18 inch rectangle (just pat it out and don't measure).
  4. Melt chocolate chips over hot water; cool slightly. Spread over cookie dough.
  5. Roll up like jelly roll, rolling the long side, lifting wax paper off with each turn. Chill about 15-20 minutes.
  6. Preheat oven to 375 degrees F (190 degrees C).
  7. Dough should be fine, but chocolate should be hard. Slice cookies 1/4 inch thick. Place on ungreased cookie sheet. Bake for 8-10 minutes.
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  1. 17 Ratings


A few handy tips and these cookies aren't hard to handle at all, and the final product is beautiful and delicious! First, spreading out the dough that much with your fingers is just about imposs...

I do believe I need to practice at making pinwheel cookies! I tried these last week and was tired and in a hurry so I did as one reviewer suggested and used whole chocolate chips. I wouldn't r...

This cookie is awesome. I sent some to my sons friends at college and that night they wanted more. Here is a tip. If you cut the roll in half and put it in a glass and lay it on its side it ret...