Japanese Okonomiyaki

Japanese Okonomiyaki

43
SHEVAUN1 2

"Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!"

Ingredients

45 m {{adjustedServings}} servings 659 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 659 kcal
  • 33%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 90.7g
  • 29%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 217 mg
  • 72%
  • Sodium:
  • 1531 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

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  1. Fry the bacon in a large skillet over medium heat until slightly crispy. Remove to paper towels to drain and set aside.
  2. In a large bowl, stir together the water and eggs. Gradually stir in the flour and salt until smooth. Add the cabbage and ginger; stir until evenly distributed.
  3. Heat a skillet over medium heat and coat with cooking spray. Pour about 1/4 of the batter into the center of the skillet. Place 4 slices of cooked bacon in the center. Use a spatula to shape the pancake into a circle. Fry for about 5 minutes or until the edges are dry. Flip and cook on the other side until the center is stable and it is browned on both sides. Remove from the pan and drizzle with tonkatsu sauce to serve. Continue with remaining batter and bacon.
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Reviews

43
  1. 60 Ratings

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Okonomiyaki reminds me of my childhood so I had to give this one a shot this past weekend. I did modify the recipe though so I guess my review doesn’t count so much. Used Dashi broth rather th...

This is the same way I make it, except I leave out the pickled ginger. The bacon can also be substitued for other meats, I have found ham and shrimp work (but bacon is my fav). You can also ad...

This can be a very versatile recipe. Not to mention very delicious as well. As the name suggests, okonomi means your favorite in Japanese. So you can add any of your favorite ingredients in okon...