Frying Pan Cookies

12

"Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla."

Ingredients

{{adjustedServings}} servings 62 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt and vanilla. Cook over low heat stirring constantly until thick and well blended.
  2. Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.
  3. Chill. Put by teaspoonful on cookie sheet. Chill again. When cold roll in crisp rice crumb and coconut mixture or powdered sugar.
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Reviews

12
  1. 14 Ratings

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These are pretty good, if you use REAL rum. I tried with the rum extract and the vanilla extract, but they tasted more like imitation flavorings. So I tried the recipe using Bacardi 151 Rum, a...

I have made these cookies every christmas for almost 20 years. I roll them in shredded coconut, press a thumbprint in them to hold a slice of red and green candied cherry. They look very beautif...

These are great. I combine the sugar and beaten eggs before adding them to the melted butter so the eggs don't 'fry'. Also, I add the coconut to the mixture with the cereal and roll them in powd...