Frying Pan Cookies

12

"Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla."

Ingredients

servings 62 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt and vanilla. Cook over low heat stirring constantly until thick and well blended.
  2. Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.
  3. Chill. Put by teaspoonful on cookie sheet. Chill again. When cold roll in crisp rice crumb and coconut mixture or powdered sugar.

Reviews

12
  1. 14 Ratings

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Most helpful

I have made these cookies every christmas for almost 20 years. I roll them in shredded coconut, press a thumbprint in them to hold a slice of red and green candied cherry. They look very beautif...

Most helpful critical

These are pretty good, if you use REAL rum. I tried with the rum extract and the vanilla extract, but they tasted more like imitation flavorings. So I tried the recipe using Bacardi 151 Rum, a...

These are pretty good, if you use REAL rum. I tried with the rum extract and the vanilla extract, but they tasted more like imitation flavorings. So I tried the recipe using Bacardi 151 Rum, a...

I have made these cookies every christmas for almost 20 years. I roll them in shredded coconut, press a thumbprint in them to hold a slice of red and green candied cherry. They look very beautif...

These are great. I combine the sugar and beaten eggs before adding them to the melted butter so the eggs don't 'fry'. Also, I add the coconut to the mixture with the cereal and roll them in powd...

Very easy and very very good. My only problem with these is how sweet they are. (With the butter, sugar, and eggs they taste quite a bit like butter tarts, and they're that sweet, too.)

I remember making these as a child! I've looked for this recipe and could not find it, thank you! These are delicious

We wound up nicknaming these Crisp Rice Treats for Grown-Ups because of the wonderful rum flavor (used Captain Morgan) along with the texture we remember from childhood crisp rice treats. Delic...

Great recipe - add a little more rice cereal(1/2 cup) added cut up cherries and used orange flavoring for a change from vanilla.

Very good! I added 1/2 cup more walnuts in bigger pieces. I also added 2 tsp. vanilla and rum. Very good flavor!

I remember making these years ago and was glad to find the recipe on this site. They're a yummy, different cookie, especially good if you love dates.