Frying Pan Cookies

12
LG Burnett 0

"Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla."

Ingredients {{adjustedServings}} servings 62 cals

Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt and vanilla. Cook over low heat stirring constantly until thick and well blended.
  2. Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.
  3. Chill. Put by teaspoonful on cookie sheet. Chill again. When cold roll in crisp rice crumb and coconut mixture or powdered sugar.
Tips & Tricks
Sweet and Salty Nestlé Toll House(R) Cookies

Satisfy your cravings for salty and sweet in one quick-and-easy cookie!

Easy Lemon Cookies

These lemony cookies put a delicious twist on basic cake mix.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 12

  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
DENYSE329
12/31/2003

These are pretty good, if you use REAL rum. I tried with the rum extract and the vanilla extract, but they tasted more like imitation flavorings. So I tried the recipe using Bacardi 151 Rum, and they were exceptional!! I reccomend using REAL rum for a truely better tasting cookie!!

sammybaby1
11/18/2008

I have made these cookies every christmas for almost 20 years. I roll them in shredded coconut, press a thumbprint in them to hold a slice of red and green candied cherry. They look very beautiful like that on the christmas cookie platter

Connie
12/13/2006

These are great. I combine the sugar and beaten eggs before adding them to the melted butter so the eggs don't 'fry'. Also, I add the coconut to the mixture with the cereal and roll them in powdered sugar.