frying-pan-cookies

Frying Pan Cookies

11 Reviews Add a Pic
LG Burnett
Recipe by  LG Burnett

“Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt and vanilla. Cook over low heat stirring constantly until thick and well blended.
  2. Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.
  3. Chill. Put by teaspoonful on cookie sheet. Chill again. When cold roll in crisp rice crumb and coconut mixture or powdered sugar.

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Reviews (11)

Rate This Recipe
DENYSE329
13

DENYSE329

These are pretty good, if you use REAL rum. I tried with the rum extract and the vanilla extract, but they tasted more like imitation flavorings. So I tried the recipe using Bacardi 151 Rum, and they were exceptional!! I reccomend using REAL rum for a truely better tasting cookie!!

sammybaby1
9

sammybaby1

I have made these cookies every christmas for almost 20 years. I roll them in shredded coconut, press a thumbprint in them to hold a slice of red and green candied cherry. They look very beautiful like that on the christmas cookie platter

Connie
9

Connie

These are great. I combine the sugar and beaten eggs before adding them to the melted butter so the eggs don't 'fry'. Also, I add the coconut to the mixture with the cereal and roll them in powdered sugar.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 62 cal
  • 3%
  • Fat
  • 2.2 g
  • 3%
  • Carbs
  • 10.5 g
  • 3%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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