Frying Pan Cookies11 Reviews
“Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.” - by LG Burnett
Original recipe yields 4 dozen
- Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt and vanilla. Cook over low heat stirring constantly until thick and well blended.
- Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.
- Chill. Put by teaspoonful on cookie sheet. Chill again. When cold roll in crisp rice crumb and coconut mixture or powdered sugar.
Amount Per Serving (48 total)
- 62 cal
- 2.2 g
- 10.5 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"These are pretty good, if you use REAL rum. I tried with the rum extract and the vanilla extract, but they tasted more like imitation flavorings. So I tried the recipe using Bacardi 151 Rum, and the..." See morey were exceptional!! I reccomend using REAL rum for a truely better tasting cookie!!"
"I have made these cookies every christmas for almost 20 years. I roll them in shredded coconut, press a thumbprint in them to hold a slice of red and green candied cherry. They look very beautiful lik..." See moree that on the christmas cookie platter"
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