Frying Pan Cookies

11 Reviews

“Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.” - by LG Burnett

Directions

Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt and vanilla. Cook over low heat stirring constantly until thick and well blended.
Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.
Chill. Put by teaspoonful on cookie sheet. Chill again. When cold roll in crisp rice crumb and coconut mixture or powdered sugar.

Nutrition

Amount Per Serving (48 total)

Calories
62 cal
3%

Fat
2.2 g
3%

Carbs
10.5 g
3%

Based on a 2,000 calorie diet

Reviews (11)

Rate This Recipe

DENYSE329

Dec. 31, 2003

"These are pretty good, if you use REAL rum. I tried with the rum extract and the vanilla extract, but they tasted more like imitation flavorings. So I tried the recipe using Bacardi 151 Rum, and the..." See morey were exceptional!! I reccomend using REAL rum for a truely better tasting cookie!!"

sammybaby1

Nov. 18, 2008

"I have made these cookies every christmas for almost 20 years. I roll them in shredded coconut, press a thumbprint in them to hold a slice of red and green candied cherry. They look very beautiful lik..." See moree that on the christmas cookie platter"

Connie

Dec. 13, 2006

"These are great. I combine the sugar and beaten eggs before adding them to the melted butter so the eggs don't 'fry'. Also, I add the coconut to the mixture with the cereal and roll them in powdered s..." See moreugar."

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