Coconut-Cornflake Cookies

Coconut-Cornflake Cookies

67

"Flourless cookies."

Ingredients

{{adjustedServings}} servings 112 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Beat egg whites until stiff (the egg whites not your arm).
  3. Stir in sugar, salt and vanilla.
  4. Blend coconut and corn flakes and add to egg white mixture.
  5. Drop on ungreased parchment paper. Bake for 15-18 minutes.
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Reviews

67
  1. 75 Ratings

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These are the most delicious cookies I have ever made or tasted! Kind of a cross between cookie and candy. They are chewy, toasty, sweet, crunchy, and oh so wonderful! If you love coconut you ...

these cookies are GREAT!!! I just used 1/2 the amount of sugar that this recipe calls for.

These are awesome! I used Splenda instead of sugar and the cornflakes I used were plain with only 2gm of sugar. My guess is, others were using sugared corn flakes so they came out too sweet. ...