Coconut-Cornflake Cookies

Coconut-Cornflake Cookies

67 Reviews 11 Pics
LG Burnett
Recipe by  LG Burnett

“Flourless cookies.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 3 dozen



  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Beat egg whites until stiff (the egg whites not your arm).
  3. Stir in sugar, salt and vanilla.
  4. Blend coconut and cornflakes and add to egg white mixture.
  5. Drop on ungreased parchment paper. Bake for 15-18 minutes.

Share It

Reviews (67)

Rate This Recipe


These are the most delicious cookies I have ever made or tasted! Kind of a cross between cookie and candy. They are chewy, toasty, sweet, crunchy, and oh so wonderful! If you love coconut you will love these cookies. I used a greased cookie sheet instead of buying parchment paper and it worked fine but they did stick just a little. Also, when I made the full recipe I came out with 2 dozen cookies (which fit nicely on two cookie sheets) instead of 3 dozen as suggested and they were great! The cookies would be pretty small if you made 3 dozen and maybe not as chewy (the best part!) You must try this recipe because it is so tasty and easy!



these cookies are GREAT!!! I just used 1/2 the amount of sugar that this recipe calls for.



These are awesome! I used Splenda instead of sugar and the cornflakes I used were plain with only 2gm of sugar. My guess is, others were using sugared corn flakes so they came out too sweet. Next time I might drizzle bittersweet chocolate across them. Definitely making this again!

More Reviews

Similar Recipes

Meringue Cookies

Meringue Cookies

No Bake Chocolate Cookies II

No Bake Chocolate Cookies II

Forgotten Party Cookies

Forgotten Party Cookies

Easter Story Cookies

Easter Story Cookies

Beacon Hill Cookies

Beacon Hill Cookies

Ritz Cookies

Ritz Cookies


Amount Per Serving (18 total)

  • Calories
  • 112 cal
  • 6%
  • Fat
  • 2.9 g
  • 4%
  • Carbs
  • 21.3 g
  • 7%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 88 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Forgotten Party Cookies


next recipe:

Meringue Cookies