Coconut-Cornflake Cookies66 Reviews
“Flourless cookies.” - by LG Burnett
Original recipe yields 3 dozen
- Preheat oven to 325 degrees F (170 degrees C).
- Beat egg whites until stiff (the egg whites not your arm).
- Stir in sugar, salt and vanilla.
- Blend coconut and cornflakes and add to egg white mixture.
- Drop on ungreased parchment paper. Bake for 15-18 minutes.
Amount Per Serving (18 total)
- 112 cal
- 2.9 g
- 21.3 g
Based on a 2,000 calorie diet
Reviews (66)Rate This Recipe
"These are the most delicious cookies I have ever made or tasted! Kind of a cross between cookie and candy. They are chewy, toasty, sweet, crunchy, and oh so wonderful! If you love coconut you will l..." See moreove these cookies. I used a greased cookie sheet instead of buying parchment paper and it worked fine but they did stick just a little. Also, when I made the full recipe I came out with 2 dozen cookies (which fit nicely on two cookie sheets) instead of 3 dozen as suggested and they were great! The cookies would be pretty small if you made 3 dozen and maybe not as chewy (the best part!) You must try this recipe because it is so tasty and easy!"
"these cookies are GREAT!!! I just used 1/2 the amount of sugar that this recipe calls for...." See more"
"These are awesome! I used Splenda instead of sugar and the cornflakes I used were plain with only 2gm of sugar. My guess is, others were using sugared corn flakes so they came out too sweet. Next t..." See moreime I might drizzle bittersweet chocolate across them. Definitely making this again!"
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