Beacon Hill Cookies12 Reviews
“From my great-grandmother's recipe file.” - by LG Burnett
Original recipe yields 3 dozen
- Melt chocolate over hot, not boiling water. (Or 30 seconds on High in microwave, stir then another 30 seconds.)
- Beat egg whites with a dash of salt until foamy. Gradually add sugar, beating well, then beat until stiff peaks form.
- Beat in vanilla and vinegar. Fold in melted chocolate and nuts.
- Drop by teaspoonfuls on well greased cookie sheet. Bake at 350 degrees F (180 degrees C) for 10+ minutes. Remove from pan *immediately*. Decorate with nuts if desired.
Amount Per Serving (18 total)
- 103 cal
- 6.4 g
- 12.2 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"These cookies are absolutely delicious, and so easy to make. However, do remember to peak the egg whites to really stiff peaks (about 10 minutes to get to that stage) and if you try to make these on ..." See morea very humid day, the egg whites might not set up as well. Humidity tends to make the egg whites fall. Also, cool the chocolate before adding it to the egg white mixture as the heat may make the egg whites fall while cooking."
"These cookies were just plain good. Nothing to write home about. Although if I make them again, I would leave them in the oven for only about 8-9 minutes. At 10 minutes they were a little dry and dark..." See more at the bottom of the cookie."
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