Scottish Shortbread II

Scottish Shortbread II

208

"Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well."

Ingredients

{{adjustedServings}} servings 180 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Blend all ingredients well. Dough will be stiff.
  3. Press into a 9 x 9 inch buttered dish. Prick top with a fork.
  4. Bake until pale golden brown on the edges. Cool and cut into squares.
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Reviews

208
  1. 256 Ratings

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If you WEIGH 2oz sugar, 4oz butter and 6oz flour for a round pan this is PERFECT. Simple and AUTHENTIC recipe - trust me the generations of home shortbread makers in Scotland will tell you the ...

This shortbread recipe has made me famous around the neighborhood. The best part of this recipe is that it is a quick and easy make with ingredients I usually have around the house that is supe...

Oh My God...these are wonderful. I baked them a little longer(until top had just a hint of color). They were perfect ...crispy with softer centers. Do not cut until completely cold, then they wo...