Scottish Shortbread II

Scottish Shortbread II


"Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well."


servings 180 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Blend all ingredients well. Dough will be stiff.
  3. Press into a 9 x 9 inch buttered dish. Prick top with a fork.
  4. Bake until pale golden brown on the edges. Cool and cut into squares.
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  1. 256 Ratings


If you WEIGH 2oz sugar, 4oz butter and 6oz flour for a round pan this is PERFECT. Simple and AUTHENTIC recipe - trust me the generations of home shortbread makers in Scotland will tell you the ...

This shortbread recipe has made me famous around the neighborhood. The best part of this recipe is that it is a quick and easy make with ingredients I usually have around the house that is supe...

Oh My God...these are wonderful. I baked them a little longer(until top had just a hint of color). They were perfect ...crispy with softer centers. Do not cut until completely cold, then they wo...

I made these before going to a campout along with another type of cookie I made oft times before. I look for easy inexpensive recipes because I like to share and don't have much money or time. ...

The recipe is good and easy. I baked these for my British neighbors with rave reviews. The helpful advice I followed from the reviewers: I baked these at 300 degrees for 30 min, I mixed the ing...

This was excellent! Tasted like traditional Walker's Scottish shortbread.

Absolutely yummy. I really have to let it go cold, before you cut it up. Or it will crumble.

I have tried soooooo many shortbread recipes and finally found a keeper here! This is not only simple but buttery and delicious!!! Melt in your mouth texture. Thanks!!!!

This is an excellent recipe. Taste even better than the Walker shortbread that you buy in the store. You can make it crunchier by adding a teaspoon of corn starch. Very easy to make.