Pizzelles I

Pizzelles I

34 Reviews 2 Pics
Ed
Recipe by  Ed

“You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.”

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Ingredients

Adjust Servings

Original recipe yields 60 cookies

Directions

  1. Mix ingredients in order given. Should be the consistency of a drop cookie.
  2. Heat Pizzelle Iron. Drop about 1 heaping teaspoon on hot iron, wait approx. 40 seconds.

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Reviews (34)

Rate This Recipe
MARIELLEN188
77

MARIELLEN188

I have been looking everywhere for this particular pizzelle recipe!!!!!THANK YOU SO MUCH It makes the BEST pizzells ever.Only thing I changed is to use anise oil{if you can find it}its usually sold in drugstores.It doesn't loose flavor as much as the extract but becareful you don't need near as much either! THANKS again for this recipe I was beging to think I would never find it,I could only remember the amount of eggs

5whits
63

5whits

Awesome recipe! Thank you Ed, I lost my recipe. I substituted vanilla for the anise. I find my younger children like it better. It's yummy either way!

ALASKABABA
44

ALASKABABA

The definitive pizzelle. I have a hand iron so I cannot speak for those with electric ones, but these are the best I have made in 30 years of italian baking. An option for "purists"; oil of anise can be substituted for anise flavoring...itlends a marvelous flavor but watch out because you only need about half as much [taste and add carefully, if you like instead of anise flavoring]. thanks for a great recipe

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 324 cal
  • 16%
  • Fat
  • 14.2 g
  • 22%
  • Carbs
  • 42.9 g
  • 14%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

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