Haystacks II

Haystacks II


"These cookies are absolutely delicious."


servings 385 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

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  1. Melt the chips in a saucepan on low heat. Stir in the nuts and the noodles.
  2. Then drop by teaspoonfuls onto waxed paper-lined cookie sheet. Cool and then store covered in the refrigerator.
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  1. 61 Ratings


I had heard that these were delicious & decided to make them for a cookie exchange. Although the taste was good, there were some modifications that needed to be made because they turned out too ...

With just slight differences in amounts, this easy and delicious little no-bake treat has been on my Christmas Cookie Plate for close to 30 years. I use 18 ozs. of chocolate chips, a 12 oz. pkg....

I started making this recipe back in 1999 for a work party, and have been requested to make these cookies every year since. I end up having to make a double-batch because my husband ends up eat...

These were really good! I did however change it a little bit. I didn't put in peanuts because I didn't have any and I used crunched up pretzels instead of chow mein noodles. The combination of s...

This is an annual recipe with my bunch for Christmas. It isn't Christmas if I don't make them. Like chocolate bars. Just work fast when you are dropping them so they don't harden too soon.

I add coconut to mine and they were delicious.

This recipe is so easy and is great for getting my kids involved in cooking. I omitted the peanuts b/c my daughter is severly allergic to them. I added a few more ounces of chow mein noodles t...

I only add 1/2 C of the peanuts.

These are very easy to make - so after making roll out cookies, they really are a breeze. I used 1 1/2 cups of each of the chips (because that's how much is in each bag), still the 12 ounces of ...