World's Best Cookie

World's Best Cookie

18

"Wonderfully crunchy cookie that makes a lot and keeps for a long time."

Ingredients

{{adjustedServings}} servings 326 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Cream together the butter or margarine and sugars.
  3. Stir in egg, oil, vanilla, baking soda and flour. Mix until well blended.
  4. Stir in the rest of the ingredients. Drop on cookie sheets. If desired, sprinkle with sugar before baking. Bake for 12 - 15 minutes.
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Reviews

18
  1. 18 Ratings

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The name speaks for it's self. I cut the butter and the oil to 3/4 cup each and found out that by adding a tablespoon or two of milk the batter came together much better. Will make more of these...

This is the second time I have made these and they are wonderful! They are a light, crispy cookie with a good sweet, but not overly sweet, taste. I used 1 stick of butter and 1 stick of "ICBIN...

this is the best ever cookie I have ever made. It is very crunchy. It has a taste of its own.