Arjun's Lime Chicken Rice

Arjun's Lime Chicken Rice

23 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    8 h 45 m
Shaheen P.
Recipe by  Shaheen P.

“Arjun's Lime Chicken Rice is a colorful dish that is perfect for a lazy Sunday afternoon. The piquant flavors blend into the rice perfectly. A delicious and delightful dish, meant for one and all!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Mix olive oil, garlic, basil, salt, and pepper in a small bowl. Toss chicken in marinade, cover and refrigerate overnight.
  2. Heat 1 tablespoon of olive oil in a small saucepan over medium-high heat; cook chicken and set aside. Heat remaining 1 tablespoon of olive oil, and cook garlic and onion until translucent. Stir in jalapeno, chopped tomatoes, salt, and turmeric; cook for 2 minutes to soften tomato. Stir in the rice, mixing thoroughly. Stir in half of the lime juice, bay leaves, chicken stock, water, and cooked chicken. Bring to a boil, reduce heat to low, then cover and simmer 25 minutes, stirring occasionally until the rice has cooked. Remove from heat, discard the bay leaves; stir in the remaining lime juice and cilantro.

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Reviews (23)

Rate This Recipe
BEVTHEBROKER
15

BEVTHEBROKER

This recipe was wonderful. However, I made one main change. My husband is not a rice lover, so I substituted orzo pasta. For those of you who have the same situation, or for a nice change of pace, here's how: Just use 1 cup uncooked orzo and one can of chicken broth. No more liquid needed, and keep the rest of the recipe the same, cooking for approx. 15-20 minutes until liquid is absorbed. The previous reviewer didn't know what to serve it with but I think any chicken recipe would do. I made Easy Honey Mustard Chicken w/ Mozzarella and the flavors melded perfectly. Since I was making chicken, I ignored the chicken part of this recipe, making it much less time consuming. This was a winner!

PurpleAmethyst
14

PurpleAmethyst

This was simply FANTASTIC! I read the reviews and was a bit skeptical after reading the previous one but then I went ahead anyway. The flavors blend in beautifully and everyone in my family loved it! I think you should use your judgement while preparing as it is quite a flexible dish. I added peas and julienned carrots to make it look more colorful. Its a must keep in my recipe box!

FirefightersWife
11

FirefightersWife

We loved this and make it weekly. The only thing I do different is add buttermilk to the marinade overnight to make it juicy. We also grill the chicken. Great recipe!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 315 cal
  • 16%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 42.5 g
  • 14%
  • Protein
  • 10.9 g
  • 22%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 461 mg
  • 18%

Based on a 2,000 calorie diet

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