“Can substitute marshmallow creme instead of marshmallows. ” - by ShanaLee
Ingredients
Adjust Servings
Original recipe yields 24 squares
Directions
- Melt margarine in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
- Add cereal. Stir until well coated.
- Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.
Nutrition
Amount Per Serving (24 total)
- Calories
- 65 cal
- 3%
- Fat
- 2 g
- 3%
- Carbs
- 11.8 g
- 4%
Based on a 2,000 calorie diet
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Reviews (504)
Rate This Recipe
"There are a couple of "secrets" to making the perfect gooey Rice Krispie Treats: (1) the stovetop is THE way to go (the pan washes out easy w/hot soapy water) (2) you HAVE to melt the butter sloooowl..." See morey and make sure it doesn't turn brown at all. (3) mix in the marshmallows and melt them just as slowly. If the butter gets brown, the treats will be dry. We double our recipe and it still fits fine into a 13x9 pan (grease the pan w/butter). To make them truly gooey use the following measurements: 11.5 cups Rice Krispies, 1 whole stick of butter, (1) 16oz bag of mini marshmallows. (I always use Jet Puff brand). I've become the neighborhood "treat" maker because the neighbors say theirs never turn out like mine."
katelyn
"ADD 2 1/2 TEASPOONS OF MILK WHEN THE MARSHMELLOWS ARE ALMOST DONE MELTING AND IT MAKES IT GOOIER AND CREAMIER!!!..." See more"
ShariV
"These are great!! I went a little crazy throwing stuff into them, lol. I added a few chocolate chips I had left from another recipe, a couple Hershey bars broken up, and a big spoonful of peanut butte..." See morer. Yum! I didn't butter the pan, I used cooking spray. Another helpful tip, if you spray your hands with the cooking spray, you can press them into the pan without getting all sticky!"
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