Easy Cola Chicken

Easy Cola Chicken

Jenuine 1

"The kids won't complain about dinner tonight when they hear they're having Cola Chicken. Simple and tasty with only a few ingredients."


55 m servings 222 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 813 mg
  • 33%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the chicken pieces into a 9x13 inch baking dish. Season with salt and pepper. In a medium bowl, mix together the Worcestershire sauce, ketchup and cola. Pour over the chicken. Cover with a lid or aluminum foil.
  3. Bake for 50 minutes in the preheated oven, until the chicken is no longer pink.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating



  1. 41 Ratings


I changed this recipe around a bit. I cooked the whole thing in the crockpot for about 7 hours and it was delicious. I used 4 chicken thighs instead of breasts. I went heavy on the Worchestsh...

On the UK "Slimming World" diet. My family eat the same main meal as I do, we all enjoyed this, will make again, used only 2 tblspns of ketchup = 2 syns. Served with potatoes & fresh veg.

My grandmother used to make this when I was younger, and then I found this exact recipe in a cookbook I bought so I decided to try it. It came out great, and my husband and roommate absolutely L...

This was one of my favorite dishes as a kid. My family has made a few adjutments to the recipe over the years... 1/4 C. worc. 3/4 C. ketchup 10 oz. Cola (regular - we never had good luck with...

I made this and thought it tasted like chicken in coke and ketchup. The flavors didn't blend well or magically change into something tasty. I recommend you keep looking for another chicken rec...

Like other cooks, I used skinless, boneless chicken thighs as well as boneless breast. I browned the chicken, mixed the sauce, then cooked, uncovered, in a 300 oven 2 hours. I then removed the...

The falvor was okay i guess. But the chicken came out sooo dry. I probably won't be making this again

My kind of recipe! Quick and easy for mom, Yummy enough for the kids. They said it tasted like eating chicken nuggets with sauce.

This is so simple and very tasty! my daughter loves it! Make sure to stir sauce and turn chicken about every 20 mins,... and cover well! add a salad and veggie, your done!