Cinnamon Cookies II

Cinnamon Cookies II

213

"Plenty of cinnamon taste in this one!"

Ingredients

servings 222 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream together butter and sugar.
  3. Mix in egg and molasses, blending well.
  4. Mix flour, baking soda and cinnamon; add to creamed mixture, mixing well.
  5. Drop by teaspoonfuls onto ungreased cookie sheet.
  6. Bake for 10 to 12 minutes.
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Reviews

213
  1. 260 Ratings

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This recipe was super yummy, with my tweaks! I think what was missing for all those who thought it needed an oomph was some vanilla. I added about 1 1/2 teaspoons of vanilla, omitted the molas...

Perfect! I have never had cinnamon cookies before...but after reading the reviews, I decided to try them. I love to bake and cook...I would not change a thing. They are wonderful. Three baki...

This is an "okay" cookie with the potential to be better, but as written only merits three stars. Some reviewers were disappointed that this cookie turns out flat and some of the submitted phot...