“A great spice cookie.” - by Mikey
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- In a medium size bowl, combine the flour, walnuts, baking powder, and spices. Set aside.
- In a large bowl, cream the vegetable shortening with the sugar until light and fluffy. Beat in the egg. Gradually blend in the dry ingredients. Cover and chill for 8 hours or overnight.
- Preheat oven to 350 degrees F (180 degrees C).
- On a floured surface, roll out the dough to a thickness of 1/4 inch. Cut into rounds using a 2-inch round cookie cutter and place 1-1/2 inches apart on ungreased cookie sheet.
- Bake for 15 to 18 minutes, until golden. Transfer to a wire rack to cool.
- Melt chocolate over low heat and drizzle over cooled cookies.
Nutrition
Amount Per Serving (18 total)
- Calories
- 348 cal
- 17%
- Fat
- 21.6 g
- 33%
- Carbs
- 35.6 g
- 11%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"This recipe has too many dry ingredients. I tried it and it came out like powder. To try and save the recipe, I melted a 1 and 1/2 c. butter, but still it was too crumbly. I think Mikey forgot an in..." See moregredient or two."
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