Chocolate Chip Crispies

Chocolate Chip Crispies

70

"Like the crispy rice treats, but with chocolate chips and peanut butter."

Ingredients

40 m {{adjustedServings}} servings 231 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Butter a 9x13 inch pan.
  2. Pour the sugar, syrup, and peanut butter into a large microwave bowl. Microwave on high until it begins to bubble, two to three minutes. Once the mixture is boiling, remove from the microwave oven, and stir in the cereal and chocolate chips until coated.
  3. Pour the mixture into the prepared pan. Wet hands, sling off the excess water, and press down the treats until smoothed. Let cool, and cut into squares.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

70
  1. 87 Ratings

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Neither the recipe itself nor the reviewers comments indicate what's supposed to happen to the chocolate chips. Since the name of the recipe says "Chocolate Chip" I thought the chips would rema...

I spent most of Sunday night doing my yearly Christmas baking -- always at the last minute -- and had a *huge* box of Rice Krispies I bought awhile back, but no marshmellows to do the traditiona...

What an excellent recipe!! I was actually looking to get rid of some small marshmellows I had, so I added 4 cups marshmellows to the recipe..a bit stickier..but it was so good!! Thank you for ...