Chocolate Chip Crispies

Chocolate Chip Crispies

70 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    40 m
Geurin family
Recipe by  Geurin family

“Like the crispy rice treats, but with chocolate chips and peanut butter.”

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Adjust Servings

Original recipe yields 1 - 9x13 inch pan



  1. Butter a 9x13 inch pan.
  2. Pour the sugar, syrup, and peanut butter into a large microwave bowl. Microwave on high until it begins to bubble, two to three minutes. Once the mixture is boiling, remove from the microwave oven, and stir in the cereal and chocolate chips until coated.
  3. Pour the mixture into the prepared pan. Wet hands, sling off the excess water, and press down the treats until smoothed. Let cool, and cut into squares.

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Reviews (70)

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Neither the recipe itself nor the reviewers comments indicate what's supposed to happen to the chocolate chips. Since the name of the recipe says "Chocolate Chip" I thought the chips would remain intact. The first time I made this, the chips all melted. The second time I decided to try something different and did not add the chips with the cereal. I took about half of the cereal mixture, patted it into the pan and allowed it to cool for a while. Then I sprinkled the chocolate chips (actually, more like a cup and a half) over the cereal mixture and topped it with the remaining cereal mixture. The chips melted a bit, but the chocolate remained in a layer in the middle of the bars. Either way, these are delicious, and easy to make for a quick treat. I took them for a snack after a meeting last night and everyone commented on how good they were. At one point someone asked if I'd noticed that everyone was eating them and ignoring the other snacks. A winner.



I spent most of Sunday night doing my yearly Christmas baking -- always at the last minute -- and had a *huge* box of Rice Krispies I bought awhile back, but no marshmellows to do the traditional rice krispies treats. I stumbled across this recipe in my determination to find *something* to do with this box of Rice Krispies... and WOW!!! This is even way easier than the traditional rice krispies treats, and just as yummy! Too bad I only have one 9x11 pan though. I wanted to make more!



What an excellent recipe!! I was actually looking to get rid of some small marshmellows I had, so I added 4 cups marshmellows to the recipe..a bit stickier..but it was so good!! Thank you for this recipe!!

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Amount Per Serving (24 total)

  • Calories
  • 231 cal
  • 12%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 33.8 g
  • 11%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 146 mg
  • 6%

Based on a 2,000 calorie diet



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Peanut Butter Crispies II


next recipe:

Chocolate Chip Cookies III