Jesse's Toffee Bars

Jesse's Toffee Bars


"Rich, buttery cookie that tastes like a Heath Bar."


servings 506 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 32.6 g
  • 50%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Preheat over to 400 degrees F (200 degrees C). Spray 11 x 15 inch jelly roll pan with non-stick spray.
  2. Completely cover with a single layer of graham crackers. Sprinkle with almonds.
  3. Combine butter, vanilla, and brown sugar in a heavy saucepan. Place over medium heat and bring to a full boil, stirring constantly. Boil for 1 minute.
  4. Carefully pour evenly over crackers (this mixture is hot!). Bake for 8 minutes. Let cool for 3 to 4 minutes.
  5. Evenly space chocolate bars over cracker/toffee mixture. Wait 1 minute and spread chocolate to cover. When completely cool, cut into 2 inch squares or break into pieces.
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  1. 16 Ratings


I couldn't find my recipe that I usually use for these, so tried this one. I agree with the previous reviews, this particular recipe is lacking something. I needed 12 to 13 whole grahams cracke...

This recipe is very good! I think the key to making sure the bars are crunchy is to boil the sugar mixture until the sugar is completely dissolved. Then cook it in the oven until the center is...

Great and Fast!

This did not taste like toffee to me. It was also rather messy to make. I would probably not try this recipe again. It didn't have the crunch that I was expecting, maybe I did something wrong th...

I made these last year for xmas goodies and they were a big hit. I will definitely be making them again. They are VERY good without the chocolate, too. Easy to make and delicious.

I have been looking for this recipe for years. This is nearly the same recipe I had years ago. Although I am very leary of the HOT oven. In know when I made them in the past the oven temp was...

these are amazing, but I would never let a nut touch them!

Love this recipee! Here are the changes that I made--it is a bit dry as is so I increased both butter and sugar to 1 and 1/4 cup. I lined the pan with parchment paper and kept the oven at 325....

Quick simple and fantastic!