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Jesse's Toffee Bars

Jesse's Toffee Bars

Marie Howe

Marie Howe

Rich, buttery cookie that tastes like a Heath Bar.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 32.6 g
  • 50%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat over to 400 degrees F (200 degrees C). Spray 11 x 15 inch jelly roll pan with non-stick spray.
  2. Completely cover with a single layer of graham crackers. Sprinkle with almonds.
  3. Combine butter, vanilla, and brown sugar in a heavy saucepan. Place over medium heat and bring to a full boil, stirring constantly. Boil for 1 minute.
  4. Carefully pour evenly over crackers (this mixture is hot!). Bake for 8 minutes. Let cool for 3 to 4 minutes.
  5. Evenly space chocolate bars over cracker/toffee mixture. Wait 1 minute and spread chocolate to cover. When completely cool, cut into 2 inch squares or break into pieces.
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Reviews

CHRISTINE_G
15

CHRISTINE_G

7/25/2006

I couldn't find my recipe that I usually use for these, so tried this one. I agree with the previous reviews, this particular recipe is lacking something. I needed 12 to 13 whole grahams crackers (the kind you break in half), and next time I will add another 1/2 cup of butter as overall, these seemed "dry". In addition, I would reduce the heat to 350 degrees, as mine were a bit burnt at 400. Also, instead of using chocolate bars, I sprinkled some milk chocolate chips on top of the bars immediately after they came out of the oven, then smoothed them out a bit once the chocolate had melted. These are really tasty when they turn out!

Bronwyn
13

Bronwyn

11/17/2007

This recipe is very good! I think the key to making sure the bars are crunchy is to boil the sugar mixture until the sugar is completely dissolved. Then cook it in the oven until the center is bubbly. Otherwise you'll end up with a mushy (but tastey!) concoction.

LORIHOBAUGH
4

LORIHOBAUGH

8/29/2002

Great and Fast!

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