Finger Sandwich Butter Cookies

Finger Sandwich Butter Cookies


"Just like the bakery Italian Butter Cookies."


servings 211 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream together butter and sugar. Add eggs, vanilla and food coloring of your choice. Add dry ingredients and mix well.
  3. Place dough in a pastry bag fitted with a number 4-S tip (the S means 'star'), and pipe out in 2 inch bars on greased baking pan. (Can also be piped into rosettes or other shapes)
  4. Bake for about 5 to 7 minutes. Put baked cookies together with jam, frosting or melted chocolate.
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  1. 34 Ratings


Nowhere near the Italian cookies from Bensonherst, or any Italian bakery. Much too dense. Don't make these if you're looking for the little leaf shaped or ladyfinger shaped cookies that are fi...

Very good cookie - they have become a staple in my Christmas cookie collection. I do not add the red food coloring. I use a pastry bag with extra large star tip to pipe them and then put rasbe...

These were better than the bakery cookies... I made them with 1 and 1/4 cups of whole wheat flour and 2 and 1/2 cups white flour and left out the food coloring... I couldn't get them to work wel...

These cookies are outrageous TJ! I used a raspberry jam filling, dipped one side into melted chocolate and then into red and green sprinkles. Delicious and very pretty to boot! Thanks so much!

I made these last year for Christmas and will be making them again this year. They were perfect! I put raspberry jam in between 2 cookies then dipped one end in melted chocolate then colored s...

This is the closest I've ever gotten to the cookies I got in the bakery when I was a kid! I also skip the food coloring. The other change I made was to use only 1 1/2 teaspoons of vanilla and ...

MMMmmMMM, tastes sooo good...reminds me a of the gingerbread shaped, chocolate filled butter cookies from the bakery. *Just a quick tip: if you want the texture of the Italian butter cookies fr...

If I could give it more stars, I would! These cookies are absolutely delicious. Not super sweet. I didn't sandwich them. I made some with raspberry jelly in the center, others dipped in chocolat...

Very very very good! Makes a beautiful cookie using the star tip on your cookie press and snake down to desired length. I used the chocolate/hazelnut spread for a quick yummy filling. Thanks for...