Finger Sandwich Butter Cookies

Finger Sandwich Butter Cookies

26 Reviews 4 Pics
TJ
Recipe by  TJ

“Just like the bakery Italian Butter Cookies.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream together butter and sugar. Add eggs, vanilla and food coloring of your choice. Add dry ingredients and mix well.
  3. Place dough in a pastry bag fitted with a number 4-S tip (the S means 'star'), and pipe out in 2 inch bars on greased baking pan. (Can also be piped into rosettes or other shapes)
  4. Bake for about 5 to 7 minutes. Put baked cookies together with jam, frosting or melted chocolate.

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Reviews (26)

Rate This Recipe
TARA1972
29

TARA1972

Nowhere near the Italian cookies from Bensonherst, or any Italian bakery. Much too dense. Don't make these if you're looking for the little leaf shaped or ladyfinger shaped cookies that are filled with jam and dipped in chocolate...these are not it.

CLANNE04
20

CLANNE04

Very good cookie - they have become a staple in my Christmas cookie collection. I do not add the red food coloring. I use a pastry bag with extra large star tip to pipe them and then put rasberry perserves in between two, dip one end of the sandwich in chocolate and colored sprinkles.

JerzPixelPusher
18

JerzPixelPusher

These were better than the bakery cookies... I made them with 1 and 1/4 cups of whole wheat flour and 2 and 1/2 cups white flour and left out the food coloring... I couldn't get them to work well with the cookie press (may have been the warm day) but I rolled them into finger shapes and popped them in the fridge so they were cool before baking... spread raspberry jam in between two and dipped them in melted chocolate and sprinkles: SO GOOD!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 211 cal
  • 11%
  • Fat
  • 12 g
  • 18%
  • Carbs
  • 23.4 g
  • 8%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

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