Finger Sandwich Butter Cookies25 Reviews
“Just like the bakery Italian Butter Cookies.” - by TJ
Original recipe yields 4 dozen
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter and sugar. Add eggs, vanilla and food coloring of your choice. Add dry ingredients and mix well.
- Place dough in a pastry bag fitted with a number 4-S tip (the S means 'star'), and pipe out in 2 inch bars on greased baking pan. (Can also be piped into rosettes or other shapes)
- Bake for about 5 to 7 minutes. Put baked cookies together with jam, frosting or melted chocolate.
Amount Per Serving (24 total)
- 211 cal
- 12 g
- 23.4 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"Nowhere near the Italian cookies from Bensonherst, or any Italian bakery. Much too dense. Don't make these if you're looking for the little leaf shaped or ladyfinger shaped cookies that are filled w..." See moreith jam and dipped in chocolate...these are not it."
"These were better than the bakery cookies... I made them with 1 and 1/4 cups of whole wheat flour and 2 and 1/2 cups white flour and left out the food coloring... I couldn't get them to work well with..." See more the cookie press (may have been the warm day) but I rolled them into finger shapes and popped them in the fridge so they were cool before baking... spread raspberry jam in between two and dipped them in melted chocolate and sprinkles: SO GOOD!"
"Very good cookie - they have become a staple in my Christmas cookie collection. I do not add the red food coloring. I use a pastry bag with extra large star tip to pipe them and then put rasberry pe..." See morerserves in between two, dip one end of the sandwich in chocolate and colored sprinkles."
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