Original recipe yields 2 servings
Based on a 2,000 calorie diet
YES- VERY EASY-START TO FINISH. I HAVEN'T COOKED THEM IN YEARS! MAKE SURE THEY ARE 6"MINIMUM. BELOW THE BROILER. ADD 3-5 MIN. PER OZ. OVER 6 OZ. KEEP AN EYE ON THEM. THANKS FOR THE RECIPE.
Great recipe! I added a half a tablespoon to the olive oil for extra moisture! But over all its great, easy and fast! Thanks!
Excellent and fast! The lobsters were great - I ate without using butter - the olive oil added a great, less fattening taste. Will definitely make again.
THIS IS A FAST AND DELICIOUS WAY TO DO YOUR LOBSTER TAILS. A LITTLE GARLIC BUTTER AND YOU ARE GOOD TO GO!
Everything the recipe boasted it true. This was a very simple and easy recipe and didn't take but a few minutes. I was concerned because I had these partially frozen lobster tails, but this re...
I'm a real lobster purist; broiling lobster tails with anything other than butter and paprika was something new for me. I was okay with the olive oil, unsure about the lemon-pepper seasoning, bu...
Good! I didn't have lemon pepper but I used course black pepper and squeezed lemon juice over when I served them. I also cut off all the soft inner shell and left the hard bottom to leave more...
I Made this with my Rib Roast on Christmas eve and everything turned out PERFECT.. Thanx to this site!! Great EASY Recipe!!