Easy Broiled Lobster Tails

Easy Broiled Lobster Tails

45
BEACH1990 0

"This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor."

Ingredients

20 m {{adjustedServings}} servings 214 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 32 g
  • 64%
  • Cholesterol:
  • 162 mg
  • 54%
  • Sodium:
  • 734 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven's broiler.
  2. Thaw the lobster tails partially and use kitchen scissors to cut the shells open lengthwise down the back. Brush the exposed meat with olive oil and season with lemon pepper. Place on a broiler pan with the opening facing upwards.
  3. Broil the tails about 6 inches from the heat source until they are opaque and slightly browned at the edges, about 10 minutes.
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Reviews

45
  1. 61 Ratings

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YES- VERY EASY-START TO FINISH. I HAVEN'T COOKED THEM IN YEARS! MAKE SURE THEY ARE 6"MINIMUM. BELOW THE BROILER. ADD 3-5 MIN. PER OZ. OVER 6 OZ. KEEP AN EYE ON THEM. THANKS FOR THE RECIPE.

Great recipe! I added a half a tablespoon to the olive oil for extra moisture! But over all its great, easy and fast! Thanks!

Very easy and simple