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Easy Broiled Lobster Tails

Easy Broiled Lobster Tails

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
BEACH1990

BEACH1990

This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 32 g
  • 64%
  • Cholesterol:
  • 162 mg
  • 54%
  • Sodium:
  • 734 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven's broiler.
  2. Thaw the lobster tails partially and use kitchen scissors to cut the shells open lengthwise down the back. Brush the exposed meat with olive oil and season with lemon pepper. Place on a broiler pan with the opening facing upwards.
  3. Broil the tails about 6 inches from the heat source until they are opaque and slightly browned at the edges, about 10 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

foodfirst
213

foodfirst

1/3/2009

YES- VERY EASY-START TO FINISH. I HAVEN'T COOKED THEM IN YEARS! MAKE SURE THEY ARE 6"MINIMUM. BELOW THE BROILER. ADD 3-5 MIN. PER OZ. OVER 6 OZ. KEEP AN EYE ON THEM. THANKS FOR THE RECIPE.

JLO1980
109

JLO1980

2/13/2009

Great recipe! I added a half a tablespoon to the olive oil for extra moisture! But over all its great, easy and fast! Thanks!

chikp
93

chikp

5/4/2010

Very easy and simple

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