Easy Broiled Lobster Tails

Easy Broiled Lobster Tails

41 Reviews 7 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
BEACH1990
Recipe by  BEACH1990

“This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Preheat the oven's broiler.
  2. Thaw the lobster tails partially and use kitchen scissors to cut the shells open lengthwise down the back. Brush the exposed meat with olive oil and season with lemon pepper. Place on a broiler pan with the opening facing upwards.
  3. Broil the tails about 6 inches from the heat source until they are opaque and slightly browned at the edges, about 10 minutes.

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Reviews (41)

Rate This Recipe
foodfirst
204

foodfirst

YES- VERY EASY-START TO FINISH. I HAVEN'T COOKED THEM IN YEARS! MAKE SURE THEY ARE 6"MINIMUM. BELOW THE BROILER. ADD 3-5 MIN. PER OZ. OVER 6 OZ. KEEP AN EYE ON THEM. THANKS FOR THE RECIPE.

JLO1980
104

JLO1980

Great recipe! I added a half a tablespoon to the olive oil for extra moisture! But over all its great, easy and fast! Thanks!

chikp
89

chikp

Very easy and simple

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 214 cal
  • 11%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 1.1 g
  • < 1%
  • Protein
  • 32 g
  • 64%
  • Cholesterol
  • 162 mg
  • 54%
  • Sodium
  • 734 mg
  • 29%

Based on a 2,000 calorie diet

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