Easy Broiled Lobster Tails33 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor.” - by BEACH1990
Original recipe yields 2 servings
- Preheat the oven's broiler.
- Thaw the lobster tails partially and use kitchen scissors to cut the shells open lengthwise down the back. Brush the exposed meat with olive oil and season with lemon pepper. Place on a broiler pan with the opening facing upwards.
- Broil the tails about 6 inches from the heat source until they are opaque and slightly browned at the edges, about 10 minutes.
Amount Per Serving (2 total)
- 214 cal
- 8.3 g
- 1.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (33)Rate This Recipe
"YES- VERY EASY-START TO FINISH. I HAVEN'T COOKED THEM IN YEARS! MAKE SURE THEY ARE 6"MINIMUM. BELOW THE BROILER. ADD 3-5 MIN. PER OZ. OVER 6 OZ. KEEP AN EYE ON THEM. THANKS FOR THE RECIPE...." See more"
"Great recipe! I added a half a tablespoon to the olive oil for extra moisture! But over all its great, easy and fast! Thanks!..." See more"
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