Rum or Bourbon Balls

Rum or Bourbon Balls

170

"It isn't Christmas without these!!! They go fast!! Try using bourbon in place of the rum!"

Ingredients

7 d 12 m servings 194 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Place chocolate chips into a microwave-safe medium bowl. Heat in the microwave for 1 minute, stir and then continue to heat at 20 second intervals, stirring between each, until melted and smooth. Stir in sugar and corn syrup. Blend in rum. Add crushed vanilla wafers and chopped nuts. Mix until evenly distributed. Cover and refrigerate until firm.
  2. Roll the chilled chocolate mixture into bite-size balls. Roll balls in a mixture of ground nuts and confectioner's sugar, or just plain confectioner's sugar. Store in a covered container for a week before serving to blend the flavors.
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Reviews

170
  1. 218 Ratings

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YOWZAAAAA! Fantastic recipe! These taste just like the rum balls my mom made during the holidays. When I told her about them, she said it sounds like the same recipe although she used crushed gr...

Rum Balls are tradition in Germany during the xmass Holidays. I usually buy them online at a German Store but decided to make them myself this year. Remembering how my grandmother used to make t...

loved em............. i heat the bourbon in the microwave and dissolve the sugar in it before mixing with the melted chips and syrup.

These really go faaaaasssst! These rum balls were way too easy to make and very tasty too. I made one batch to see how they came out...and now I am in the process of making about 4 more batches ...

My first batch I used milk chocolate chips and captain morgans silver rum. They were great and everyone loved them. The next batch I used semi-sweet with some cheap rum and they were terrible.

I used white chocolate and Midori Melon flavored liquer, for "Melon Balls". They're a deliciously different take on rum and bourbon balls.

These are very good with bourbon (never tried the rum). I ran out of vanilla wafers and wanted to make another batch, so I substituted crushed graham crackers, and they worked well, too.

I made these for Christmas this year. They were very popular at my holiday party and I was asked for the recipe. I see the logic of dissolving the sugar in the rum after making them - I'll do ...

Loads of praise for these! We used milk chocolate chips instead of semi-sweet and it cut the liquor taste down a bit. Also used only about 1/3 c. of bourbon and it was plenty. Everyone at our p...