“Have egg whites left over? This recipe will put them to good use.” - by Elaine L. Smith
Original recipe yields 4 dozen
- Preheat oven to 350 degrees F (180 degrees C).
- Beat egg whites until glossy. Add cream of tartar, vanilla, salt, mint extract and few drops of food coloring. Add sugar and beat until stiff. Fold in chocolate chips and nuts.
- Line cookie sheets with foil. Grease with oil. Drop by teaspoonfuls onto foil. Put cookie sheets in oven and TURN OFF OVEN. Leave in oven overnight.
Amount Per Serving (24 total)
- 93 cal
- 5.3 g
- 11.5 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"My kids think these are a strange texture, but agree they taste like you're eating mint chocolate chip ice cream. Quite rich and would be pretty on a plate of Christmas cookies because they look diff..." See moreerent than most cookies."
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