chippers

Chippers

3 Reviews Add a Pic
Recipe by  Elaine L. Smith

“Have egg whites left over? This recipe will put them to good use.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Beat egg whites until glossy. Add cream of tartar, vanilla, salt, mint extract and few drops of food coloring. Add sugar and beat until stiff. Fold in chocolate chips and nuts.
  3. Line cookie sheets with foil. Grease with oil. Drop by teaspoonfuls onto foil. Put cookie sheets in oven and TURN OFF OVEN. Leave in oven overnight.

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Reviews (3)

Rate This Recipe
Barbara
6

Barbara

My kids think these are a strange texture, but agree they taste like you're eating mint chocolate chip ice cream. Quite rich and would be pretty on a plate of Christmas cookies because they look different than most cookies.

MISSY_ME
4

MISSY_ME

This is the best and it is soooooo easy!

no1diez
3

no1diez

this is tha bomb my frendz love it n i love it!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 93 cal
  • 5%
  • Fat
  • 5.3 g
  • 8%
  • Carbs
  • 11.5 g
  • 4%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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