Steamed Lobster Tails

77 Reviews

Prep: 2 min
Cook: 8 min
Ready In: 10 min

“This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time.” - by Nancy

Ingredients

1 tablespoon sea salt
4 (6 ounce) lobster tails
1/2 cup butter, melted

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Metric US

Original recipe yields 4 servings

Directions

Pour about 1 inch of water in the bottom of a large pot and bring to a boil. Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes. And don't peek! Serve with melted butter.

Nutrition

Amount Per Serving (4 total)

Calories
356 cal
18%

Fat
24.5 g
38%

Carbs
0.9 g
< 1%

Based on a 2,000 calorie diet

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Reviews (77)

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537

Matthew D

Jun. 28, 2008

"Very good! BE CAREFUL OF OVERCOOKING. I had a 1.5 lb full lobster which went into the pot for 7 mins and it was a bit overcooked. I would suggest 5 minutes unless you have an enormous lobster. Exc..." See moreellent way to prepare it though!"

448

Trinka G

Dec. 26, 2008

"This was good although 8 minutes made it a little on the rubbery side. Next time (and there is going to definitely be a NEXT TIME) I will start checking things starting at 6 minutes...." See more"

310

MEGANLK

Feb. 14, 2008

"This was simply perfect. Juicy, tender lobster. Yum. I added garlic to the boiling water and butter just because we love garlic in EVERYTHING. Thanks for something so simple and wonderful. ..." See more"

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