Cookie Mix in a Jar I

Cookie Mix in a Jar I

Laura Ashby 0

"Contents for a jar that is filled with the makings for chocolate chip cookies. It helps to pack down each layer to make fit!"

Ingredients 20 m {{adjustedServings}} servings 139 cals

Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

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  1. Mix the salt and baking soda with the flour, then layer the ingredients into a 1 quart, wide mouth jar. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid, and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band.
  2. Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, cream 1 cup of unsalted butter or margarine until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla. Mix in cookie mix. Drop teaspoonfuls of dough, spaced well apart, onto a greased cookie sheet. 3. Bake for 8 to 10 minutes in preheated oven, or until lightly browned. Cool on wire racks.
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Reviews 49

  1. 58 Ratings


These cookies are very good! Taste like Toll House. They do turn into crisp cookies. I prefer chewy so I microwave them before I eat them. For this recipe, I would recommend just scooping the flour up with the measuring cup rather than doing it the "right" way. That adds the little extra flour so they don't come out so flat. (I tried it both ways.) If you're new to doing cookie mix jars, make sure you put the flour in first then pack it down with the bulb end of a turkey baster. Next the brown sugar, then the white sugar, then the chips. Pack each layer! This creates distinct layers and all the ingredients fit easily. Also make a loose funnel by rolling & taping a piece of paper. This makes it much easier to dump the ingredients in cleanly. Hope these tips help!

Hawkeye RPh

I made 12 of these as gifts for the people I work with. The first one I layered each individual ingredient and couldn't fit the full 1 & 1/2 cups of chocolate chips in the jar. So on the rest of the jars I put the chocolate chips in 1/2 cup at a time. I put the flour 1st then 1/2 cup choc chips then brown sugar then another 1/2 cup chocolate then the white sugar and then filled to the top with the rest of the chocolate. All of the ingredients fit because the looser ingredients filter around the chocolate chips but the layers weren't really distinct . You really have to pack everything down as tight as possible. It took me about 3 hours just to fill all of the jars.


Good Recipe. I am doing the jars right now, and just a HUGE TIP!!! PUT FLOUR FIRST!!! I made 4 jars with ingredients not fitting, and the jars looked all "floury" otherwise. Putting the flour first and making sure to pack down after each ingredient is a HUGE help! =)