Cookie Mix in a Jar I

Cookie Mix in a Jar I

49

"Contents for a jar that is filled with the makings for chocolate chip cookies. It helps to pack down each layer to make fit!"

Ingredients

20 m {{adjustedServings}} servings 139 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Mix the salt and baking soda with the flour, then layer the ingredients into a 1 quart, wide mouth jar. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid, and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band.
  2. Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, cream 1 cup of unsalted butter or margarine until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla. Mix in cookie mix. Drop teaspoonfuls of dough, spaced well apart, onto a greased cookie sheet. 3. Bake for 8 to 10 minutes in preheated oven, or until lightly browned. Cool on wire racks.
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Reviews

49
  1. 58 Ratings

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These cookies are very good! Taste like Toll House. They do turn into crisp cookies. I prefer chewy so I microwave them before I eat them. For this recipe, I would recommend just scooping th...

I made 12 of these as gifts for the people I work with. The first one I layered each individual ingredient and couldn't fit the full 1 & 1/2 cups of chocolate chips in the jar. So on the rest ...

Good Recipe. I am doing the jars right now, and just a HUGE TIP!!! PUT FLOUR FIRST!!! I made 4 jars with ingredients not fitting, and the jars looked all "floury" otherwise. Putting the flour...