Giant Crisp Chocolate Chip Cookies Recipe

Directions

Preheat oven to 350 degrees F (180 degrees C). Mix flour, baking soda and salt; set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Mix in the dry ingredients until well blended. Stir in the chocolate chips and walnuts. Roll the dough into 2 inch balls and place them 3 inches apart onto ungreased cookie sheets.
Bake for 20 to 23 minutes in the preheated oven. Allow cookies to cool for a few minutes on the baking sheet before removing to a wire rack to cool completely.

Nutrition

Amount Per Serving (24 total)

Calories
257 cal
13%

Fat
15.4 g
24%

Carbs
30 g
10%

Based on a 2,000 calorie diet

Reviews (153)

Rate This Recipe

RACHELXZ

Dec. 31, 2006

"Some suggestions for this recipe: You can subsitute 1/2 white sugar for brown sugar which makes them tastier! Use unsalted butter instead of butter. Which gives you the real great taste of the cookie ..." See morewithout tasting too buttery. You can add another 1/2 cup of flour, to make the dough stay in shape better and not too sweet for those who does not like it too sweet. You can bake it longer for more crispy cookies and shorter for crispy edges and chewy middles!!"

sweettooth

May. 15, 2005

"If you're looking for a crispy cookie, this recipe is a very good choice. The texture is perfect, smooth and not too crispy but not soft either. I have tried over 40 CC cookie recipes, and this is o..." See morene of the few chocolate chip cookie recipes that I am really pleased with. However, I would omit the salt and I used 1 cup sugar and 1/2 cup light brown sugar."

LEENWEBB

Jan. 25, 2004

"Nice cookie -- much too hard (the next day) for my taste, though. When I read "crisp" I thought of a thin crispy wafer kind of thing, but this was much more like a Chips Ahoy kind of chunky thing...." See more"

More Reviews