Chocolate Covered Cherry Cookies II

Chocolate Covered Cherry Cookies II

376
JAMIE CARPENTER 0

"These taste as good as they sound!"

Ingredients

{{adjustedServings}} servings 453 cals
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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 71.1g
  • 23%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Beat the butter and sugar together in a bowl. Add egg and vanilla and beat well. Add the flour, cocoa powder, salt, baking soda, and baking powder and stir until smooth. Roll the mixture into 1-inch balls about the size of a walnut (larger if desired). Place on ungreased cookie sheet. Press center of each ball with thumb.
  3. Drain cherries and reserve juice. Place a cherry in indentation of each cookie ball.
  4. In a saucepan, heat condensed milk and chocolate chips until chips are melted. Stir in 4 teaspoons of cherry juice. Spoon about 1 teaspoon of mixture over each cherry and spread to cover cherry. (More cherry juice may be added to keep frosting of spreading consistency.)
  5. Bake in preheated oven for 10 minutes.
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Reviews

376
  1. 442 Ratings

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Over the years I had lost this recipe and was so happy to find it here! One thing I do that solves the problem of too much frosting is I make the hole for the cherry larger so it takes more fro...

I just recently made these and they were fantastic! I assumed that the directions to add the frosting to the cookie before baking was incorrect but it's not and the cookie and frosting turn out ...

These are fabulous! Tried frosting the cookies before & after baking. The cookies are much better if you wait to drizzle them post baking. And FYI: the icing makes triple the amount that you a...