Original recipe yields 6 servings
Based on a 2,000 calorie diet
Hi,I wanted to share mine.I am a Japanese and,I thought that I could help others to make more authentic one. my mom used to use corn kennel,shredded cabbage,shredded carrots,Chikuwa(you can find...
Not a very authentic okonomiyaki... the reason so many people find the batter bland is because you need to use okonomiyaki flour (a specially seasoned flour) for this... which can be found at mo...
I love this, and I usually put strips of bacon on the pan and pur the batter over that so the bacon gets crispy. My favorite sauce is mayo (Japanese kind are the best!) and tonkatsu sauce.