Peanut Butter Oatmeal Cookies

Peanut Butter Oatmeal Cookies

172

"These cookies contain peanut butter and oatmeal."

Ingredients

{{adjustedServings}} servings 240 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In a mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla; mix well.
  3. Combine oats, flour, baking soda, and salt; add to the creamed mixture and mix well.
  4. Drop by the rounded teaspoonfuls onto ungreased baking sheet. Flatten with fork. Bake for 12 minutes or until done.
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Reviews

172
  1. 201 Ratings

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My family loved these cookies. I use butter in cookies instead of shortening and also added raisins. I have a request to always have these baked and handy!

these were the best peanut butter cookies i've ever had. i made them twice, once i did not press them down as hard, and they were nice and chemy, and the second time i flattened alot and they we...

I followed the recipe exactly only added a teaspoon of cinnamon and a cup chocolate chips. They won't eat anything in my house without chocolate in it. My cookies were not crumbly and dry at all...