Oatmeal Crispies II

Oatmeal Crispies II

40

"A beautiful, crisp buttery nibble."

Ingredients

{{adjustedServings}} servings 93 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
  2. Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
  3. Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.
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Reviews

40
  1. 46 Ratings

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My husband and his golfing buddies absolutely love these. I use a sugar substitute instead so he can eat as many as he wants. I also made a batch with chopped nuts and raisins and one with cocon...

I had no parchment paper so I put a layer of sugar on a sheet of aluminum foil and baked these. Super crispy super delicious. I substituted egg beaters for the eggs and used 1/2 cup blue bonnet ...

Delicious. Spreads a lot and to a thickness of only fractions of an inch. To make it a bit more healthy, use a bit less flour and add more oatmeal than the recipe asks for - this recipe can take...