Oatmeal Crispies II

Oatmeal Crispies II

40

"A beautiful, crisp buttery nibble."

Ingredients

servings 93 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
  2. Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
  3. Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.
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Reviews

40
  1. 46 Ratings

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My husband and his golfing buddies absolutely love these. I use a sugar substitute instead so he can eat as many as he wants. I also made a batch with chopped nuts and raisins and one with cocon...

I had no parchment paper so I put a layer of sugar on a sheet of aluminum foil and baked these. Super crispy super delicious. I substituted egg beaters for the eggs and used 1/2 cup blue bonnet ...

Delicious. Spreads a lot and to a thickness of only fractions of an inch. To make it a bit more healthy, use a bit less flour and add more oatmeal than the recipe asks for - this recipe can take...

This recipe will please anyone who loves thin, crisp cookies. These cookies are addictive and so easy to make.

If I could give these cookies a higher rating than "five stars" I would. They are an excellent,thin, crisp cookie. My husband wanted to know why I've "never made these before."

They were amazing. I couldn't get them off the tinfoil though, i didnt have parchment paper. But they were still great!

I'm impressed. I wouldn't say the taste is that amazing, but they are nice, and they don't have that floury and oaty taste that some oatmeal cookies do. I liked them because they are QUICK! 20 m...

This is my kind of cookie! Came out perfect! I think i almost all the entire batch1!!

They were really easy to make and my daughter loved them but I didn't like them at all I wouldn't make them again