Oatmeal Crispies II

Oatmeal Crispies II

38 Reviews 4 Pics
Recipe by  Sunshine

“A beautiful, crisp buttery nibble.”

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Adjust Servings

Original recipe yields 3 dozen



  1. Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
  2. Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
  3. Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.

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Reviews (38)

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My husband and his golfing buddies absolutely love these. I use a sugar substitute instead so he can eat as many as he wants. I also made a batch with chopped nuts and raisins and one with coconut. Great as a healthy "movie" snack! Thanks.



I had no parchment paper so I put a layer of sugar on a sheet of aluminum foil and baked these. Super crispy super delicious. I substituted egg beaters for the eggs and used 1/2 cup blue bonnet 1/2 cup fat free I can't believe it's not butter spread and these turned out wonderfully. I also used 1/2 cup splenda 1/4 white sugar and 1/4 cup brown sugar. All of these substitutions seemed to work well



Delicious. Spreads a lot and to a thickness of only fractions of an inch. To make it a bit more healthy, use a bit less flour and add more oatmeal than the recipe asks for - this recipe can take it. Next time, I might use less sugar or brown sugar instead... I'll post again with results.

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Amount Per Serving (18 total)

  • Calories
  • 93 cal
  • 5%
  • Fat
  • 5.7 g
  • 9%
  • Carbs
  • 9.6 g
  • 3%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet



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Oatmeal Crispies I


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Honey Oatmeal Cookies