Oatmeal Crispies II37 Reviews
“A beautiful, crisp buttery nibble.” - by Sunshine
Original recipe yields 3 dozen
- Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
- Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
- Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.
Amount Per Serving (18 total)
- 93 cal
- 5.7 g
- 9.6 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"My husband and his golfing buddies absolutely love these. I use a sugar substitute instead so he can eat as many as he wants. I also made a batch with chopped nuts and raisins and one with coconut. Gr..." See moreeat as a healthy "movie" snack! Thanks."
"I had no parchment paper so I put a layer of sugar on a sheet of aluminum foil and baked these. Super crispy super delicious. I substituted egg beaters for the eggs and used 1/2 cup blue bonnet 1/2 cu..." See morep fat free I can't believe it's not butter spread and these turned out wonderfully. I also used 1/2 cup splenda 1/4 white sugar and 1/4 cup brown sugar. All of these substitutions seemed to work well "
"Delicious. Spreads a lot and to a thickness of only fractions of an inch. To make it a bit more healthy, use a bit less flour and add more oatmeal than the recipe asks for - this recipe can take it. ..." See moreNext time, I might use less sugar or brown sugar instead... I'll post again with results."
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