Cheese Stuffed Turkey Meat Loaf

Cheese Stuffed Turkey Meat Loaf

23 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Kristen Kelley
Recipe by  Kristen Kelley

“A healthier (though still delicious!) alternative to ground beef meatloaf.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.
  2. Combine ground turkey, egg, parsley, bread crumbs, adobo, and salt and pepper in a large bowl. Mix well. Press half of the turkey mixture into the bottom of the prepared loaf pan. Sprinkle the 1/2 cup cheese in a mound down the center of the pan; top with the remaining meat to form a loaf.
  3. Bake meatloaf in the preheated oven until browned and cooked through, about one hour. If desired, sprinkle with the optional 1/4 cup cheese during the last 5 minutes of baking. Allow cooked meatloaf to rest for at least 5 minutes before slicing.

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Reviews (23)

Rate This Recipe
Toni
21

Toni

Pretty good! I added some onion, green pepper, and more seasonings as ground turkey can be bland without the extra umppppph!

jedi307
20

jedi307

This meat loaf was legit! Best meat loaf I've ever had. We added garlic and onions. Yummm

lilmizkris
15

lilmizkris

Made this recipe with 1/2 turkey and 1/2 ground beef to add a little moisture, in addition I added a 1/4 cup of diced onion. To whoever said this meal in "dry and uninteresting," add your own spin on it.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 293 cal
  • 15%
  • Fat
  • 15.2 g
  • 23%
  • Carbs
  • 12.4 g
  • 4%
  • Protein
  • 26.3 g
  • 53%
  • Cholesterol
  • 130 mg
  • 43%
  • Sodium
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

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