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Cheese Stuffed Turkey Meat Loaf

Cheese Stuffed Turkey Meat Loaf

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Kristen Kelley

A healthier (though still delicious!) alternative to ground beef meatloaf.

Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.
  2. Combine ground turkey, egg, parsley, bread crumbs, adobo, and salt and pepper in a large bowl. Mix well. Press half of the turkey mixture into the bottom of the prepared loaf pan. Sprinkle the 1/2 cup cheese in a mound down the center of the pan; top with the remaining meat to form a loaf.
  3. Bake meatloaf in the preheated oven until browned and cooked through, about one hour. If desired, sprinkle with the optional 1/4 cup cheese during the last 5 minutes of baking. Allow cooked meatloaf to rest for at least 5 minutes before slicing.
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Reviews

jedi307
22
11/29/2010

This meat loaf was legit! Best meat loaf I've ever had. We added garlic and onions. Yummm

Toni
21
9/22/2010

Pretty good! I added some onion, green pepper, and more seasonings as ground turkey can be bland without the extra umppppph!

lilmizkris
15
10/7/2009

Made this recipe with 1/2 turkey and 1/2 ground beef to add a little moisture, in addition I added a 1/4 cup of diced onion. To whoever said this meal in "dry and uninteresting," add your own spin on it.