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Peanut Butter Nuggets

Peanut Butter Nuggets

Jody Shannon

Easy no bake, no fuss cookies, they are great for the kids to make by themselves...even the young ones.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet


  1. Mix 1/2 cup corn flakes, coconut, peanut butter and honey together.
  2. Shape into small balls and roll them in the remaining cornflakes. These cookies can be put in the fridge to firm up. They also freeze well.
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I wish we could give half stars, because I'd give it a 3 1/2...this mixture was tasty as written, but the proportions were a bit off for me to form a "dough", and I didn't care for the corn flakes to roll them in. I did some just as written to be able to give an appropriate review, then I added a bit more cereal to the dough and a touch more honey to get it easier to form into balls. Then, I made them a bit smaller than called for and I rolled them in cocoa since they were so sweet. I like that it only uses honey and peanut butter for the sweetness, both of which I love and always have really good of both on hand, I will make these again.


These were great, I think the texture would have been better if the 1/2 cup of cornflakes and 1/2 cup of coconut that get mixed in with the other ingredients were finely ground.


Made these as a somewhat healthy treat for my daughters class. She helped me prepare and roll everything! They were very delicious. I did however do things a lil' bit different. I did not add the coconut flakes (don't like), but I did add a lil' bit of powder sugar to get them to stick a lil' better. I wish I would have had some vanilla to add, unfortunately I didn't have any on hand. Will definately make these again. FYI, have milk on hand!!!