Easy Slow Cooker Ham

Easy Slow Cooker Ham

205
REINEJESSICA 15

"This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like coming home with this ham cooking! Experiment with the amounts of seasonings to your liking. I prefer more nutmeg but some prefer less nutmeg and more maple syrup!"

Ingredients 10 h 15 m {{adjustedServings}} servings 753 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 753 kcal
  • 38%
  • Fat:
  • 42.8 g
  • 66%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 42.4 g
  • 85%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 2941 mg
  • 118%

Based on a 2,000 calorie diet

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Directions

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  1. Press whole cloves into the ham so they are evenly distributed. You may score the ham for easier insertion if you wish. Place the ham in a slow cooker. Pour in apple cider until only about 2 inches of ham is above the surface. Pack the brown sugar on top of the ham, pressing into the cloves. This will get washed away in the next step but any that stays on is a bonus.
  2. Pour the maple syrup over the ham. Season the apple cider with cinnamon, nutmeg, ginger, ground cloves and vanilla. Add the orange peel to the pot. Fill the slow cooker as full as you can with apple cider without going over the fill line. Cover and set to Low. Cook for 8 to 10 hours.
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Reviews 205

  1. 262 Ratings

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REINEJESSICA
10/11/2006

-Kalligirl, I have always used a pre-cooked ham (Kentucky Legend brand) and cooked it @ the 6-8 hour setting on my crock pot. When I submitted the recipe that was changed. I know some people have been using an uncooked bone-in ham on the 10 hour setting. Hope that helps!!

KALLIGIRL
9/22/2006

HELP! I want to do this recipe but it doesn't say whether the ham is one of those "pre-cooked" ones that you just heat and serve or is it uncooked?

THE94SGIRL
12/29/2006

I will not be tring this again. I bought a precooked ham and as others suggested I planned to slow cook it for 5-6 hours. Even though I cooked it in a ton of apple cider, the meat was extremely dry (unless you like jerky). I though it made the house smell horrible (my hubby didn't think so)... Very embarrassing since we had 15 co-workers over for dinner.