Original recipe yields 4 servings
Based on a 2,000 calorie diet
Loved this pizza! I used easy pizza sauce III from here, and lots of feta cheese. I didn't have fresh basil, so I used dried. I didn't have any rosemary other than Italian seasoning blend, so I ...
Everyone loved it! I made it with fresh basil from our garden on flatbread instead of the pizza dough which made the recipe a tad healthier. With flatbread, this is a very easy 15 minute meal.
Great! I used a ton of basil (just generously covered the pizza with whole leaves), and added a little mozzerella with the goat cheese. This is easier than I expected (I'm not into dough much), ...
Tasty. I used a refrigerated pizza crust and spaghetti sauce instead of the Italian tomato sauce.
This was excellent way to eat pizza without it being too heavy. I used my own dough and a jarred red sauce with basil. Also added a small amount of fresh mozzarella. It was perfect!
Oh my gosh!!!! This was awesome! I followed the recipes measurements and added spinach and mushrooms on top. Used Trader Joe's wheat crust. This was the best ever!
Delicious! This one's real easy to make and quick. I used a boboli pre-made crust and it turned out great. Add italian seasoning and garlic to the crust for a little italian kick.
Great pizza. We loved it but made our own crust from scratch. We will add more garlic next time but loved a new twist on an old favorite.
Hubby says a 3, I say a 5....so, I'll split it down the middle. Used the Exquisite Pizza Sauce recipe from this site. Yum!! Added a lot more basil and extra fresh rosemary. This was a good p...