Basil Goat Cheese Pizza

Basil Goat Cheese Pizza

32 Reviews 7 Pics
  • Prep

    35 m
  • Cook

    16 m
  • Ready In

    2 h 51 m
REINEJESSICA
Recipe by  REINEJESSICA

“This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process. Set out dough before you leave for work and you are ready to go by the time you get home!”

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Ingredients

Adjust Servings

Original recipe yields 1 pizza

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Directions

  1. Allow dough to rise in a covered bowl until doubled in bulk.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust, leaving a 12-inch circle. Brush the entire crust generously with olive oil, and sprinkle with salt, pepper, 1 sprig of chopped basil, and rosemary. Bake in preheated oven until the crust begins to turn golden, 8 to 10 minutes.
  4. Spread the crust with tomato sauce. Sprinkle with 2 sprigs of chopped basil and goat cheese. Bake in preheated oven until the crust is brown, and the pizza has heated through, about 8 more minutes.

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Reviews (32)

Rate This Recipe
~TxCin~ILove2Ck
17

~TxCin~ILove2Ck

Loved this pizza! I used easy pizza sauce III from here, and lots of feta cheese. I didn't have fresh basil, so I used dried. I didn't have any rosemary other than Italian seasoning blend, so I skipped it. The basil and feta went well together, I made several different pizzas, but this was my personal favorite. UPDATE: I made this again along with a meat pizza for the family's Friday Pizza Night and this one was hands down the favorite as it disappeared while over half the meat pizza was left. I used Mike's homemade pizza sauce and dough, fresh basil nearly the whole package (about 12-14 leaves) torn, and plenty of feta cheese. I always make two pizzas, one for them (meat for the men) and just cheese, thai chicken, fruit or veggie/cheese for me, and this is the first time they actually wanted to eat (and devoured) the other pizza.

Kelly
13

Kelly

Everyone loved it! I made it with fresh basil from our garden on flatbread instead of the pizza dough which made the recipe a tad healthier. With flatbread, this is a very easy 15 minute meal.

SunnyByrd
10

SunnyByrd

Great! I used a ton of basil (just generously covered the pizza with whole leaves), and added a little mozzerella with the goat cheese. This is easier than I expected (I'm not into dough much), and a LOT less expensive than takeout. Thanks!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 464 cal
  • 23%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 58 g
  • 19%
  • Protein
  • 18.2 g
  • 36%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 1168 mg
  • 47%

Based on a 2,000 calorie diet

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