Hot Breakfast Couscous

Hot Breakfast Couscous

68
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"When I went on a 6 day kayaking trip, our guides whipped this up one morning over the campfire. It was delicious and I started making it at home."

Ingredients

10 m {{adjustedServings}} servings 286 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 52.1g
  • 17%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in the apricots, raisins and almonds.
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Reviews

68
  1. 88 Ratings

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I don't usually like to review a recipe unless I've made it at least once as it's written. But people seem to be critiquing the idea, rather than the specific flavours, so I'm going to break th...

I really like this. Easy to make and a delicious, nutritious start to the day, especially if you load it with raisins and nuts. Easy to expirement with, using different nuts and fruit, and mayb...

I liked the idea of this recipe and I enjoyed it, it just needed more oomph, and more liquid, my couscous was dry and still a bit crunchy so I had to add another 1/2 cup of liquid, but I should ...