Hot Breakfast Couscous

Hot Breakfast Couscous

66 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Recipe by  JUNEBUFF1

“When I went on a 6 day kayaking trip, our guides whipped this up one morning over the campfire. It was delicious and I started making it at home.”

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Adjust Servings

Original recipe yields 8 servings



  1. In a saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in the apricots, raisins and almonds.

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Reviews (66)

Rate This Recipe
Jenn G.

Jenn G.

I don't usually like to review a recipe unless I've made it at least once as it's written. But people seem to be critiquing the idea, rather than the specific flavours, so I'm going to break that rule. I think this is wonderful. You can't be expecting oatmeal with a different texture; you have to be expecting a totally different breakfast. It probably also helps to like couscous -- a lot, which I do. I would really recommend trying it, especially if you like hot cereal in the morning. variations: I used chopped dried apples and walnuts and added them after about two minutes of the five, so that the apples reconstituted a little. I poured a little maple syrup and vanilla soy milk (I made it with regular skim) over the top once it was cooked.

Alan E

Alan E

I really like this. Easy to make and a delicious, nutritious start to the day, especially if you load it with raisins and nuts. Easy to expirement with, using different nuts and fruit, and maybe some granola-esque breakfast cereal ingredients. If you find it too dry you can remedy this with an ancient method called adding more milk. Any time you cook with couscous don't be a slave to the recipe. Trust your intuition and if it's dry add liquid.



I liked the idea of this recipe and I enjoyed it, it just needed more oomph, and more liquid, my couscous was dry and still a bit crunchy so I had to add another 1/2 cup of liquid, but I should maybe have added more. The cinnamon also wasn't "cooked" enough to flavour the milk and there was a powdery taste in the dish. When I make this again I will simmer a cinnamon stick in milk and use a tad more honey than called for to get the flavour in.

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Amount Per Serving (8 total)

  • Calories
  • 286 cal
  • 14%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 52.1 g
  • 17%
  • Protein
  • 9.9 g
  • 20%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 32 mg
  • 1%

Based on a 2,000 calorie diet



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Black Bean and Couscous Salad


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Breakfast Tortilla